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LISTEN NOW: Rebecca’s Crockpot Chicken Noodle Soup Recipe

October 12, 2017

Rebecca shared this morning a recipe for her Crockpot Chicken Noodle soup which as she described it as legendary! Good enough to invite your parents over to partake in the deliciousness! Check it out:

48 oz (4 c.) chicken broth

1 family sized and 1 small can of cream of chk soup

1/4-1/2 c. celery leaves, torn up

3-4 stalks of celery, sliced

3-4 carrots, sliced

5+ mushrooms, sliced

1/2 onion, diced

1 t salt or salt to taste

pepper to taste

3 chicken breasts

2 t. dried parsley

1/2 t. thyme

1 bag of rheams frozen noodles

Throw everything but the noodles into the crock pot, 8-10 hours on low, 4-6 on high.

After six hours (on low) shred chicken and add noodles.

ENJOY!

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